Peasant Cheese Route: Flavor and Heritage

Where Milk Tells Stories of Countryside and Tradition
In rural territories, milk is more than food: it is heritage, collective work, and ancestral knowledge passed down with patience and respect for nature. In this experience of rural, ancestral, and sustainable tourism, TURASO invites you to live a day in the life of the countryside, connecting with the land, the animals, and the hands that transform the simple into the essential.
From the very first encounter with the farm, you will feel the peace of the natural surroundings and the value of responsible production. Guided by local farming families, you will actively take part in the artisanal preparation of traditional farmer’s cheese, learning techniques that have sustained generations and strengthen local food sovereignty.
This route is designed for people who love the countryside, enjoy rural life during their vacations or leisure time, and seek authentic, peaceful, and meaningful experiences.